Hi, all

I've got to call someone (far away) tomorrow about slipcovering restaurant booths. I don't know anything else at this point. All I can picture is torn slippery vinyl with smears of catsup and old egg. Well, instead of this "glass half empty" ('cus beer also spilled on the booths) approach, I should instead think that maybe the booths are for some cute country diner. Anyone ever done anything like this?

Jeannie